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Tobi Ricketts

The Kitchen Space
Tobi is a strategist focused on business, marketing, social impact and innovation. She is the founder of The Kitchen Space an innovative food hub empowering foodpreneurs by providing co-working space, developmental support and access to new market opportunities.
Having started her first business at the age of 18, she went on to receive an MBA from the Lagos Business School where she horned her business skills and also led her team to win the annual investors forum business pitch. She's also an alumna program of the IESEG school of management in France, and hold certificate in entrepreneurship from the Boconni university in Italy.
Tobi is passionate and vested in Africa's socio-economic development, she believes that the path to end poverty, youth unemployment and infrastructure deficit in Africa is through entrepreneurship and innovation, pitching her tent in the Food space. She’s launched the premier knowledge exchange platform for foodpreneurs - TalkOverFood which will be hosted at the SMWLagos 2019 ,taking it a notch higher with a pitch session for a new initiative The NxtFoodpreneur a search for the best food and drink startup business in Nigeria. She’s leading a revolution in the food space and seeks to spur institutional support for the food sector in Nigeria cum Africa.
When Tobi isn’t involved in her professional and community work, you can catch her serving in her local church or showing off her new dance moves in company of friends. Tobi is committed to life- long learning and eager to visit all the countries in the world.

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