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TalkOverFood 3.0 - The Future Of Food In Africa Queue Early!
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Moderators
Founder, The Kitchen Space
Tobi is a strategist focused on business, marketing, social impact and innovation. She is the founder of The Kitchen Space an innovative food hub empowering foodpreneurs by providing co-working space, developmental support and access to new market opportunities.Having started her...
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Speakers
Founder, Kitchen Butterfly
Ozoz Sokoh, an exploration geologist and food explorer is passionate about food – cooking, eating, dreaming, writing and photographing it, especially on her blog, Kitchen Butterfly. A ‘Traveller by plate’,she uses foodways – the social, cultural and economic practices relating...
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Founder, Parliamo Bambini
Ifedayo Durosinmi – Etti is a sales and marketing expert with over 10 years of management and leadership experience working in the fashion, marketing and manufacturing Industries. She holds a first degree in Biochemistry and an MBA in Global Business.Prior to moving back to Nigeria...
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CEO, Techpoint
Adewale Yusuf is a visual storyteller with a strong interest in Technology and humanity ecosystem. He has followed closely the happenings in the African tech sector for more than 7 years. He is the Founder and CEO of an African leading technology media platform Techpoint.ng. Techpoint.ng...
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VP Corporate Development & Partnerships, FarmCrowdy
Olusola is a Business Process and Organizational Development professional, he holds a B.Eng.(Civil Engineering) from the Federal University of Technology Akure, MBA from EdinburghBusiness School Herriot Watt University, Scotland.With a significant part of his career in Business Consulting...
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Director, Umami Centre for Culinary Arts
Renee Oluwaseun Chukwuemeka (Renee Chuks) was born in Lagos. She grew up as the only child of her mum and was introduced to cooking from age 8, when she was the last in the assembly line for Saturday moin-moin breakfast alongside her Grandma and her Mum.A career in television led...
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