This event has ended. Visit the official site or create your own event on Sched.
Back To Schedule
Wednesday, February 6 • 1:30pm - 2:30pm
TalkOverFood 3.0 - The Future Of Food In Africa Queue Early!

Log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.
Limited Capacity full
Adding this to your schedule will put you on the waitlist.

TalkOverFood is a premier knowledge exchange platform where foodprenuers, food enthusiast and players across the food value chain spark deep conversations on the business, culture and future of food.

Attendees are invited to participate in an interactive panel session followed by Food Pitch Springboard, an opportunity for food startups to share there food business idea for feedback and funding support.

TalkOverFood 3.0 - The Future Of Food In Africa
will explore:
  • Funding for foodpreneurs by examining opportunities, challenges and solutions for Africa.
  • Food tech and innovation
At the end of event , we look forward to equipping participants with new knowledge and empowered with support that will not only change the way they think about food business, but inspire them to create more impact because the future of food is now.

TalkOverFood was created by The Kitchen Space to fill the knowledge gap in the food space, create opportunities for collaboration and spur institutional support for food businesses.

avatar for Tobi Ricketts

Tobi Ricketts

Founder, The Kitchen Space
Tobi is a strategist focused on business, marketing, social impact and innovation. She is the founder of The Kitchen Space an innovative food hub empowering foodpreneurs by providing co-working space, developmental support and access to new market opportunities.Having started her... Read More →

avatar for Ozoz Sokoh

Ozoz Sokoh

Founder, Kitchen Butterfly
Ozoz Sokoh, an exploration geologist and food explorer is passionate about food – cooking, eating, dreaming, writing and photographing it, especially on her blog, Kitchen Butterfly. A ‘Traveller by plate’,she uses foodways – the social, cultural and economic practices relating... Read More →
avatar for Ifedayo Durosinmi - Etti

Ifedayo Durosinmi - Etti

Founder, Parliamo Bambini
Ifedayo Durosinmi – Etti is a sales and marketing expert with over 10 years of management and leadership experience working in the fashion, marketing and manufacturing Industries. She holds a first degree in Biochemistry and an MBA in Global Business.Prior to moving back to Nigeria... Read More →
avatar for Adewale Yusuf

Adewale Yusuf

CEO, Techpoint
Adewale Yusuf is a visual storyteller with a strong interest in Technology and humanity ecosystem. He has followed closely the happenings in the African tech sector for more than 7 years. He is the Founder and CEO of an African leading technology media platform Techpoint.ng. Techpoint.ng... Read More →
avatar for Sola Oyawale

Sola Oyawale

VP Corporate Development & Partnerships, FarmCrowdy
Olusola is a Business Process and Organizational Development professional, he holds a B.Eng.(Civil Engineering) from the Federal University of Technology Akure, MBA from EdinburghBusiness School Herriot Watt University, Scotland.With a significant part of his career in Business Consulting... Read More →
avatar for Renee Chuks

Renee Chuks

Director, Umami Centre for Culinary Arts
Renee Oluwaseun Chukwuemeka (Renee Chuks) was born in Lagos. She grew up as the only child of her mum and was introduced to cooking from age 8, when she was the last in the assembly line for Saturday moin-moin breakfast alongside her Grandma and her Mum.A career in television led... Read More →

Wednesday February 6, 2019 1:30pm - 2:30pm CET
AfricaNXT Stage